Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something that I’ve loved my whole life. They are fine and they look wonderful.

Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior Try some time using an all purpose flour fed sourdough starter and when you mix the starter with more. Pour directly into a hot sizzling oiled pan or griddle.

To get started with this particular recipe, we must prepare a few components. You can have savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:

1. Make ready 1/2 cup whole wheat flour
2. Take 1/4 cup white flour
3. Make ready 1 Tsp sourdough starter
4. Prepare 1 egg
5. Prepare 1 stalk scallions finely chopped
6. Get 1 pinch salt
7. Prepare water

Heat a silver dollar pancake pan over medium heat. Lightly grease the pan, then scoop a heaping tablespoon of batter into each of the cups. Scallion pancakes make a great breakfast or an afternoon snack on its own. In this case, you may make it saltier.

Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
3. Next morning, mix in chopped scallions.
4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.

If you have it as a staple to accompany a savoury main course, use An informative guide to making scallion pancakes. This recipe shows you how to make it flaky, tasty and crispy. Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）. Cook the pancake the way shown in the short movie below to loosen up the layers, this will make it crispy, layered and soft. The secret to layered, flaky, chewy-crunchy scallion pancakes?

So that is going to wrap it up for this special food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!