Step-by-Step Guide to Make Favorite Potato Sambal With Chicken Liver and Gizzard

Dean Hopkins   11/09/2020 21:57

Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Make ready 3 large potatoes
  2. Make ready 5 chicken livers
  3. Get 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Prepare 5 cayenne peppers (option)
  6. Prepare 10 shallots
  7. Get 5 cloves garlic
  8. Get 1 tea spoon coriander
  9. Make ready 5 candlenuts
  10. Take 2 cm galangal (crushed)
  11. Make ready 1 lemonggrass (crushed)
  12. Make ready 3 kaffir lime leaves
  13. Take 2 Indonesian bay leaves
  14. Take To taste pepper
  15. Make ready To taste sugar
  16. Make ready Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap this up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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