easy vegan Tofu Carbonara recipes | how long to fry Tofu Carbonara
Sam Thomas 19/09/2020 08:29
Tofu
Carbonara
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, tofu
carbonara. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu
Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu
Carbonara is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu
carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu
Carbonara:
Take 1 pack(about 300 g)… TOFU
Make ready 1 … Egg
Take 2 Tbsp(10 g)…Cheese powder
Make ready 1/2 tsp(1 g)…Black pepper
Get 40 g…Bacon
Take 1 …Garlic
Make ready 1 Tbsp(15 cc)…Olive oil
Prepare 1000 cc…Water
Get 2 tsp(10 g)….Salt
Get Silk type tofu is recommended
Instructions to make Tofu
Carbonara:
Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
This is finish! - Let's enjoy smooth taste!
So that’s going to wrap this up with this Good food tofu
carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!