Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy kale and chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Kale and Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:

1. Get 12 ounces frozen chopped kale
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Get 2 slices thick bacon
4. Take 1 stick butter
5. Take 1/2 cup buttermilk
6. Take 1/2 cup whole milk
7. Get 1/2 cup all-purpose flour
8. Get 1 teaspoon ground white pepper powder
9. Take 1 teaspoon salt
10. Prepare 1 cup grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap it up with this special food creamy kale and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!