Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Get pack Chicken thighs or boneless pork chops family size
2. Prepare 1/2 - 1 tbsp seasoning
3. Get To taste Garlic powder
4. Get To taste Black pepper
5. Prepare To taste Cayenne
6. Prepare To taste Tony’s or other creole seasoning
7. Make ready 1/2-1 bell pepper (depending on size)
8. Get 1/2 onion
9. Take Minced Garlic
10. Take 2-3 stalk’s celery
11. Get 1 tbsp flour
12. Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Take Approx 1 cup water
14. Prepare 1/2 tsp Kitchen bouquet

Pork chops come from the loin of the pig, which can be roasted whole or cut into. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious!

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. This recipe can be made using pork chops with a bone or boneless, whichever you prefer.

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