Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Take 1 small box of linguini pasta
2. Get 3 egg yolks
3. Prepare Pinch cumin
4. Take 8-10 slices bacon
5. Make ready Pasta water
6. Prepare 3 tablespoons grated Parmesan
7. Prepare Pinch salt & pepper

Instructions to make Pasta Carbonara:

1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
4. Before draining the pasta, SAVE half a cup of pasta water.
5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.

So that is going to wrap this up for this Best food pasta carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!