Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soto soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Soto Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
Prepare 1 kg chicken
Get 2 bay leaves
Take 4 kaffir lime leaves
Make ready 2 lemongrass
Make ready 2 cm galangal
Prepare 1 lt water
Prepare 1 tsp salt
Make ready 1 tsp sugar
Take 1/2 tsp peper
Make ready 3 spring onions
Make ready 2 Celery stalks
Take leaves Celery
Get Rice noodles
Get 2 potatoes
Make ready 3 boiled eggs
Take 2 tbsp cooking oil
Get Grounded spices:
Get 1/2 red onion
Take 5 garlic cloves
Take 3 cm turmeric
Get 2 cm ginger
Take 4 candle nuts
Take 1 tbsp coriander seeds
Prepare Chili sauce :
Prepare 10 birdeye chilies
Prepare 5 garlic cloves
Prepare 3 candle nuts
Make ready 1/2 tap salt
Get Water to boil
Steps to make Chicken Soto Soup:
Blend the spices that need to be ground in a blender until smooth.
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
Peel boiled eggs and cut into half. Put aside.
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
Chop celery leaves, put aside.
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
After the chicken cooked properly, take them out of the soup and shred them, put aside.
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
You can add rice on the side too. Happy cooking
So that is going to wrap this up with this exceptional food chicken soto soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!