Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crisp refrigerator cucumber slices. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Making cucumbers crisp for the salad increases their appeal and crunch factor. Remove the cucumber from the refrigerator and pat dry. The cucumber is now ready to serve.

Crisp Refrigerator Cucumber Slices is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crisp Refrigerator Cucumber Slices is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Make ready 6 large cucumbers
2. Make ready 3 medium onions
3. Take 3 cup sugar
4. Get 3 cup apple cider vinegar
5. Prepare 4 tsp canning salt
6. Get 1 1/2 tsp mustard seed
7. Prepare 3/4 tsp alum

Fruit pickles are whole or sliced fruit simmered in a spicy, sweet-sour syrup. Examples include spiced peaches and crabapples. View top rated Refrigerator cucumber slices recipes with ratings and reviews. Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.

Instructions to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

Reviews for: Photos of Crisp Marinated Cucumbers. You end up with crispy, fresh, delicious pickles that have all the raw nutrients intact. Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water. Sometimes we eat our pickles within a few days. Refrigerator dill pickles are a great alternative when you don't have the time or the equipment to make traditional Although we have figured out the Secrets To Making Crisp Canned Dill Pickles, there Fresh cucumbers equal crisp pickles.

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