Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry apple relish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry apple relish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cranberry apple relish is something that I’ve loved my entire life.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. (Home on the range or hotplate) This recipe is much less complicated than putting up a tent.

To get started with this recipe, we have to first prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry apple relish:

1. Make ready 1 cup water
2. Get 2/3 cup brown sugar
3. Take 1/2 cup Cider vinegar
4. Get 1/3 cup Honey
5. Prepare 1 tbsp Grated orange rind
6. Make ready 1 medium Orange, peeled and chopped (1/2 c)
7. Make ready 1 tsp Ground cinnamon
8. Make ready 1/2 tsp Ground ginger
9. Take 1/4 tsp Ground cloves
10. Prepare 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Get 1 packages Cranberries (12oz)
12. Prepare 1/2 cup Raisins
13. Prepare 1/2 cup Chopped pecans or walnuts

Combine cranberries, apples, brown sugar and water in a large sauce. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange.

Instructions to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything. I think they're So there you have it. A super fall-inspired oven roasted apple cranberry relish that is good for way.

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