Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with goat's cheese, honey and thyme. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice.

Bruschetta with goat's cheese, honey and thyme is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bruschetta with goat's cheese, honey and thyme is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:

1. Get Bread
2. Prepare Goat's cheese
3. Prepare honey
4. Take Sprinkle of thyme
5. Make ready Sliced cherry tomatoes

Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting. Bruschetta with figs Open faced sandwiches with goat cheese and figs Top view spelt sourdough toast with feta cheese spread, fresh figs with honey, and raw walnut.

Steps to make Bruschetta with goat's cheese, honey and thyme:

1. Mix the cheese and honey together
2. Lightly grill the bread
3. Spread the cheese on top
4. Sprinkle with thyme and serve with a slice of tomato :)

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Banana Bread Baked Oatmeal by Cooking With Carlee. Frozen Pina Colada by The Redhead Baker. Goats Cheese Rolls with Honey and Thyme by.

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