Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Make ready 1 can (13.5 oz.) coconut cream
- Get 1 tsp. coconut extract
- Prepare 2 tsp. apple cider vinegar
- Get 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Get _____________________
- Take Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap this up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
