Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, low fat pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low Fat Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Fat Pasta Carbonara is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Fat Pasta Carbonara:
- Take 1 lb linguini
- Make ready 6 oz turkey bacon, finely chopped
- Get 3 clove garlic, minced
- Make ready 2/3 cup dry white wine
- Prepare 1 cup egg substitute
- Prepare 1/3 cup fresh parsley, chopped
- Get 1/3 cup grated Parmesan cheese
- Make ready 1 pinch salt/pepper to taste
Instructions to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that is going to wrap this up with this awesome food low fat pasta carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
