Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. Combine the oil and garlic together and spread it.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Take watermelon
2. Make ready salad onion
3. Get feta cheese
4. Prepare little bunch of fresh mint
5. Prepare Balsamic apple vinager
6. Make ready Olive oil
7. Prepare salt flakes
8. Get Black pepper

Even then, the very thought of it gave me pause. Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad. Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon.

Steps to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

To assemble, spoon a dollop of the warm spinach topping onto each bruschetta. Add the warm pulled lamb on top and a drizzling of the mint. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. Make like you're on a Greek island holiday with icy-cold watermelon, cool cucumber, crushed feta and strong herbs.

So that’s going to wrap it up with this special food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!