Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed apple streusel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Apple Streusel is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Apple Streusel is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Apple Streusel:
Make ready 5 large apples (Granny Smith, Joanagold or Honey Crisp)
Prepare 2 tbsp sugar
Get 1 tsp cornstarch
Make ready 1 tsp lemon juice
Take 1 tsp vanilla extract
Get 1/2 tsp ground cinnamon
Get 1/4 tsp ground nutmeg
Take 1/8 tsp kosher sea salt
Prepare For the streusel topping
Make ready 1/4 cup all purpose flour
Make ready 1/4 cup old fashioned oats
Take 1/4 cup brown sugar
Take 1/2 tsp ground cinnamon
Take 1/4 tsp baking powder
Prepare 1/8 tsp kosher sea salt
Take 3 tbsp unsalted butter
Steps to make Stuffed Apple Streusel:
Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
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