Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and mushroom stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Mushroom Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Get 500 gr boneless, skinless chicken breast
2. Take 1/2 tsp onion powder
3. Make ready 1/2 tsp garlic powder
4. Take 1 tsp salt
5. Make ready 1 onion, sliced thinly
6. Take 125 gr champignon mushrooms, sliced
7. Get 1 tbsp oil
8. Get 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that’s going to wrap it up with this special food chicken and mushroom stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!