Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg bruschetta with cream cheese and saute red onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Get Baguette
2. Prepare Extra Virgin Olive Oil
3. Get Whole Eggs
4. Prepare Sea Salt
5. Get Black Pepper
6. Prepare Cream
7. Prepare Butter
8. Take Cream Cheese
9. Take Red Onions
10. Prepare Spring Onions

Instructions to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

So that’s going to wrap it up for this special food egg bruschetta with cream cheese and saute red onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!