Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, carbonara spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carbonara Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carbonara Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Spaghetti:

1. Make ready Sauce
2. Prepare 50 grams Butter
3. Prepare 200 grams Bacon
4. Prepare 400 ml Milk cream
5. Take 50 grams Parmesan
6. Take 2 Yolk
7. Get 1 pinch Salt
8. Take 1 pinch Pepper
9. Prepare Spaghetti
10. Get 250 grams Spaghetti
11. Get 3 pinch Salt
12. Make ready 2 tbsp Olive Oil

Instructions to make Carbonara Spaghetti:

1. Put a pan on low heat and melt the butter.
2. Add the bacon cut in lardons (1/2cm x 3cm)
3. Mix until the bacon begins to brown
4. Add the milk cream
5. Mix occasionally until reduced
6. At low heat, add the grated parmesan cheese and mix continuously
7. Finally flavor the mixture with salt and pepper and turn off the stove
8. Immediately add 2 yolks and mix vigorously to avoid coagulation
9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
10. The sauce and the spaghetti have to be done at the same time.
11. Put the spaghetti on the sauce and mix carefully.
12. Serve with bread and if you want, white wine. Enjoy.

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