Recipe of Perfect Small Apple Pie

Nathaniel King   06/08/2020 05:37

Small Apple Pie
Small Apple Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, small apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Small Apple Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Small Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple Pie:
  1. Make ready 2 apples (any but preferably a more crispy apple)
  2. Get 1 tbsp butter
  3. Make ready 3/4 cup sugar
  4. Get 2 tbsp cinnamon
  5. Get 1 tbsp water
  6. Get Store-bought pie crust
Instructions to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that’s going to wrap it up for this special food small apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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