Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a simple dish, fettuccine carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fettuccine Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:

1. Take 1 box (12 oz.) fettuccine noodles
2. Prepare 1 cup frozen green peas
3. Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Get 4 slice turkey bacon, crisp-cooked and crumbled

Instructions to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that is going to wrap this up for this instant food fettuccine carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!