Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto salsa bruschetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Salsa Bruschetta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pesto Salsa Bruschetta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Get whole wheat french baguette
- Get th cup pesto
- Get th cup tomato salsa
- Get blanched broccoli
- Make ready black pepper
- Get extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
So that’s going to wrap this up with this exceptional food pesto salsa bruschetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
