Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stir-fry served with spiced rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stir-Fry served with spiced rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Stir-Fry served with spiced rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir-Fry served with spiced rice:

1. Prepare 2 Tbsp Cooking Oil
2. Take 1 Onion
3. Make ready 4-6 Chicken Breast Fillets (sliced)
4. Take 1 kg McCain French Stir-Fry
5. Prepare 1 Knorr Chicken Stock Pot
6. Prepare Salt and pepper for taste
7. Take 1 cup Rice

Instructions to make Chicken Stir-Fry served with spiced rice:

1. Braise your onion until light golden brown
2. Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
3. Now add your Stir-Fry mix and cook for about 5-10mins
4. Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
5. Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.

So that is going to wrap this up for this special food chicken stir-fry served with spiced rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!