How to Prepare Super Quick Homemade Pesto Salsa Bruschetta

Pauline Perez   15/08/2020 16:41

Pesto Salsa Bruschetta
Pesto Salsa Bruschetta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto salsa bruschetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Salsa Bruschetta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pesto Salsa Bruschetta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Salsa Bruschetta:
  1. Take 1 whole wheat french baguette
  2. Get 1/4 th cup pesto
  3. Make ready 1/8 th cup tomato salsa
  4. Prepare 1/2 cup blanched broccoli
  5. Make ready 1/8 tsp black pepper
  6. Make ready 2 tbsp extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
  1. Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
  2. Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
  3. Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.

So that’s going to wrap this up with this exceptional food pesto salsa bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Recipe Ideas Dinner - All Rights Reserved