Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life. They are fine and they look wonderful.

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Make ready Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Make ready 2 sleeves of bacon flavored Ritz crackers
5. Take Oil for frying
6. Get For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Make ready 1 1/2 cups water

Roast pork belly with apple bread sauce and rib gravy. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside. Copyright Rachael Ray's Big Orange Book.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. These thick cider-brined chops are tender, juicy, and practically foolproof, and are nestled atop wedges of sweet apples and onion. If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try.

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