Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with creamy mushroom dill sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. Get 3 Pounds Salmon
2. Take Salt-Pepper
3. Take 6 g Fresh Dill
4. Make ready ✨Mushroom Dill Sauce✨
5. Get 150 g Mushroom
6. Get 2 Tbsp Butter
7. Prepare 10 g Fresh Dill
8. Get 4 Tbsp Mayonnaise
9. Make ready 1/4 Cup Whipping Cream
10. Take 2 Cups Greek Yoghurt
11. Prepare 1 Onion
12. Take Salt-Pepper

Instructions to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

So that is going to wrap it up with this special food salmon with creamy mushroom dill sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!