Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 7up lemon pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cake is moist, flavorful and. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it.

7up lemon pound cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 7up lemon pound cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 7up lemon pound cake:

1. Make ready 2 stick butter (softened)
2. Get 1 stick margarine (softened)
3. Prepare 4 large eggs (room temp)
4. Make ready 3 cup cake flour
5. Prepare 2 1/2 cup granulated sugar
6. Prepare 1 cup 7-up
7. Get 1 1/2 tbsp lemon juice
8. Prepare 1 tbsp vanilla extract
9. Get 1 cup confectioners sugar (powdered sugar)
10. Get 2 tbsp milk (or as needed)
11. Prepare 1 tsp vanilla extract
12. Take 1 tbsp lemon juice

This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the.

Steps to make 7up lemon pound cake:

1. preheat oven to 350°
2. in mixing bowl cream butter and sugar
3. add eggs one at a time, it helps to crack them in a separate bowl first
4. add flour (1 cup at a time)
5. add vanilla and lemon juice
6. slowly mix in 7 up
7. bake 45 mins to an hour
8. while baking: make glaze
9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

Just make sure it isn't Diet as that will turn the cake pale and tough. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. The absolute BEST lemon pound cake I have ever made!

So that is going to wrap this up for this special food 7up lemon pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!