Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my chinese chicken stir fry with mix veg 😀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Chinese Chicken stir fry with mix veg 😀 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Get 2 tbsp veg oil
2. Get 1 1/2 tbsp Ginger shredded
3. Prepare 4 cloves Garlic Crushed
4. Make ready 4 Chicken Breasts cut cubed 1 inch
5. Take 1/2 Onion chopped length wise
6. Prepare 2 Carrots cut into strips
7. Prepare 10 long beans left length wise
8. Take 1/2 tsp Course salt
9. Prepare 1/2 tsp White Pepper
10. Take 3 sweet coloured sweet peppers chopped length wise
11. Get 1 large Spring onion chopped length wise
12. Make ready 1 bunch Bok Choy cut length wise
13. Make ready SAUCE:
14. Make ready 3 tbsp Oyster sauce
15. Get 1 tbsp Soy Sauce
16. Make ready 1 1/4 cup Chicken Stock
17. Prepare 1 pinch salt
18. Prepare 1 tsp Brown Sugar
19. Prepare 1 tsp Rice wine vinegar
20. Prepare 2 tsp Corn Starch or Corn Flour

Steps to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap it up with this special food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!