Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, savoury vegetable pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Savoury Vegetable Pancake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Take chickpea flour
2. Take Salt
3. Take turmeric powder
4. Get baking powder
5. Take water
6. Get cooked sweet potato, mashed
7. Take softened spinach
8. Prepare grated carrot
9. Make ready Breakfast
10. Prepare Chickpea flour
11. Prepare Left over veg
12. Get Sweet potato

Steps to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap this up with this special food savoury vegetable pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!