Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury vegetable pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Savoury Vegetable Pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Savoury Vegetable Pancake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Get 1 cup chickpea flour
2. Get to taste Salt
3. Make ready 1 teaspoon turmeric powder
4. Get 1/2 teaspoon baking powder
5. Take 3/4 cup water
6. Take 1/3 cup cooked sweet potato, mashed
7. Make ready 2 cups softened spinach
8. Get 2 cups grated carrot
9. Prepare Breakfast
10. Make ready Chickpea flour
11. Make ready Left over veg
12. Take Sweet potato

Instructions to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap this up with this special food savoury vegetable pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!