homemade Spaghetti Squash Carbonara | how to keep Spaghetti Squash Carbonara

Aaron Hines   29/07/2020 07:11

Spaghetti Squash Carbonara
Spaghetti Squash Carbonara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, spaghetti squash carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Squash Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Carbonara:
  1. Take 1 Spaghetti Squash
  2. Prepare 2 large eggs
  3. Get 3/4 cup grated parmesan cheese
  4. Take 4 slice bacon
  5. Take 4 clove garlic, minced
  6. Prepare salt and pepper
  7. Make ready olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
  2. Dice bacon and saute until fully cooked.
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

So that’s going to wrap it up with this awesome food spaghetti squash carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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