low fat Bacon Chicken Carbonara | how to make the best Bacon Chicken Carbonara

Catherine Shelton   11/06/2020 05:27

Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, bacon chicken carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Chicken Carbonara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Chicken Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Prepare 1 lb angel hair pasta or spaghetti
  2. Make ready 4 each Eggs
  3. Prepare 1/2 cup Parmesan cheese
  4. Make ready 1 lb bacon cut into pieces
  5. Get 2 cup cooked chicken chopped
  6. Get 1 Salt and pepper
  7. Prepare 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that is going to wrap this up for this instant food bacon chicken carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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