Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with goat cheese and tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bruschetta with Goat Cheese and Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bruschetta with Goat Cheese and Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:

1. Make ready 1/2 inch thick French Baguette
2. Get Olive Oil
3. Take Garlic Cloves, halved
4. Make ready Roma Tomatoes, seeded and chopped
5. Get Fresh Lemon Juice
6. Take Soft Goat Cheese
7. Make ready Fresh Basil, chopped
8. Make ready Sea or Kosher Salt
9. Make ready Ground Black Pepper

Steps to make Bruschetta with Goat Cheese and Tomatoes:

1. Preheat oven to 325°F.
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

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