Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, skillet apple crisp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Skillet Apple Crisp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Skillet Apple Crisp is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Apple Crisp:

1. Make ready 3/4 cup all purpose flour
2. Get 3/4 cup old-fashioned rolled oats
3. Take 3/4 cup pecans, chopped fine
4. Take 1/2 cup light brown sugar, packed
5. Make ready 1/4 cup granulated sugar
6. Get 1/2 tsp cinammon
7. Get 1/2 tsp salt
8. Get 1 stick unsalted butter, melted
9. Make ready 3 lb Golden Delicious apples, about 7 medium
10. Prepare 1/4 cup granulated sugar
11. Prepare 1/4 tsp cinammon
12. Take 1 cup apple cider
13. Take 2 tsp juice from 1 lemon
14. Get 2 tbsp unsalted butter

Instructions to make Skillet Apple Crisp:

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

So that is going to wrap this up for this exceptional food skillet apple crisp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!