Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bruschetta with goat cheese and tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta with Goat Cheese and Tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bruschetta with Goat Cheese and Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:

1. Get 12 slice 1/2 inch thick French Baguette
2. Make ready 2 tbsp Olive Oil
3. Get 2 large Garlic Cloves, halved
4. Take 6 Roma Tomatoes, seeded and chopped
5. Make ready 1 tsp Fresh Lemon Juice
6. Prepare 4 oz Soft Goat Cheese
7. Get 3 tbsp Fresh Basil, chopped
8. Make ready 1 Sea or Kosher Salt
9. Make ready 1 Ground Black Pepper

Steps to make Bruschetta with Goat Cheese and Tomatoes:

1. Preheat oven to 325°F.
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

So that’s going to wrap this up with this exceptional food bruschetta with goat cheese and tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!