Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Mike's Smoked Fajita Wraps is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Smoked Fajita Wraps is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Make ready 1 tsp Fresh Ground Black Pepper
5. Get 1 tsp Granulated Garlic Powder
6. Make ready 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Take 3 Drops Liquid Smoke [not extract]
9. Prepare 1 tbsp Fresh Lime Juice
10. Make ready 1 Packet McCormick Fajita Seasoning
11. Take 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Make ready 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Prepare 1 LG Orange Bell Pepper [deseeded]
16. Prepare 1 LG Yellow Bell Pepper [deseeded]
17. Prepare 1 EX LG White Onion
18. Make ready 1 (4 oz) Can Hatch Green Chilies
19. Get 2 tbsp Fine Minced Garlic
20. Make ready 2 LG Jalapenos [deseeded]
21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare 1 tsp Epazote Mexican Herb
23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Get as needed Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Take Sliced Lime Wedges
30. Prepare Shredded Mexican 3 Cheese
31. Take Green Chilies
32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

It is a recipe of world cuisine which is very famous in the whole worldwide. How to make homemade smoked sausage fajitas! This fajita skillet recipe is make with smoked turkey sausage, seasonings, yellow, red, and green bell peppers a. Wrapped in a flour tortilla, you can dress it any way you like.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

An easy lunch or dinner recipe! Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Mexican fajita wraps on serving board, copy space for text or menu.

So that is going to wrap this up for this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!