Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 8 oz cream cheese
2. Make ready 3 stick butter
3. Take 1/2 cup Crisco
4. Prepare 3 cup sugar
5. Prepare 6 eggs
6. Prepare 3 cup all purpose flour
7. Make ready 1 tsp almond flavoring

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 275°
2. Cream butter, cream cheese, and Crisco
3. Add sugar and mix well
4. Add eggs and flour alternately and mix well
5. Add almond flavoring and mix well.
6. Spray bundt pan with Baker's Joy spray
7. Pour cake mixture into pan and spread evenly
8. Bake 90-120 minutes or until golden brown
9. Enjoy!

So that is going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!