Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato basil bruschetta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Basil Bruschetta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Basil Bruschetta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Bruschetta:

1. Take Tomato
2. Get French bread
3. Take basil
4. Make ready Tomato puree
5. Make ready Monterey Jack cheese
6. Get sea salt
7. Get Olive oil
8. Get Shallot (julienned)

Instructions to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that is going to wrap this up with this special food tomato basil bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!