Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato Basil Bruschetta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Basil Bruschetta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Bruschetta:

1. Make ready 1 large Tomato
2. Take 1 loaf French bread
3. Take 1 pinch basil
4. Make ready 1/2 can Tomato puree
5. Make ready 1 pinch Monterey Jack cheese
6. Prepare 1 pinch sea salt
7. Get 1 dash Olive oil
8. Prepare 1 Shallot (julienned)

Steps to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that’s going to wrap this up for this special food tomato basil bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!