Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pb cup oatmeal pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

PB Cup Oatmeal Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. PB Cup Oatmeal Pancakes is something that I have loved my entire life. They are nice and they look wonderful.

Oats Solve the Pancake Breakfast Crash. While I absolutely love protein pancakes, the preparation process surrounding protein pancakes can sometimes deter me from making them in the morning. I've tried it with family and friends and it gets rave reviews from everyone.

To begin with this particular recipe, we must prepare a few components. You can have pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PB Cup Oatmeal Pancakes:

1. Take 2 Eggs
2. Make ready 1/3 C. Greek Yogurt
3. Prepare 1/4 tsp. Baking Powder
4. Make ready 1 1/2 Tbs. Peanut Butter, creamy
5. Make ready 1 C. Quick Oats
6. Prepare 3 Tbs. Semi-Sweet Chocolate Chips
7. Get 1/4 tsp. Coconut Oil

These pancakes come out fluffy with a non-sticky texture inside. You can use any kind of oats. Blueberry pancakes, pumpkin pancakes, chocolate peanut butter pancakes, or just the simple basics—you'll find it all here and burst into a happy dance after one bite. These gluten-free pancakes are fast to whip up and freeze super well.

Instructions to make PB Cup Oatmeal Pancakes:

1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
3. Then stir in oats and 2 Tbs. of the chocolate chips.
4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
6. Drizzle chocolate sauce over pancakes as a topping.

Perfect to make on the weekend and enjoy throughout the week! For a complete meal, have it with some creamy nut or seed butter , or creamy plant-based yogurt. Gluten Free Peanut Butter Oatmeal Cookies With Chocolate Chunks. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

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