Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Prepare 400 grams chicken thigh, cut into strips
2. Make ready 4-5 tbsp corn flour
3. Take 1 tsp turmeric
4. Prepare 1 tsp chilli powder
5. Take 1/2 tsp sesame oil
6. Make ready Mix all above and marinade for an hour
7. Get 3 garlic cloves, minced
8. Take 1 medium onion sliced
9. Make ready 5-6 lime leaves
10. Take 4 bird eye chillies, bruised
11. Make ready 1 red pepper, julienned
12. Take 2 tbsp oyster sauce
13. Take 4 tbsp chilli paste or sambal paste
14. Take 2 tbsp thick soya sauce
15. Get 1 tbsp honey
16. Make ready Salt

Instructions to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

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