easy vegan Bacon Carbonara recipes | how to prepare Bacon Carbonara

Caroline Buchanan   13/08/2020 10:19

Bacon Carbonara
Bacon Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, bacon carbonara. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Carbonara is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Carbonara:
  1. Make ready 200 grams spaghetti
  2. Make ready 100 grams bacon (thick slices)
  3. Get 1 tsp olive oil
  4. Take 2 eggs
  5. Make ready 60 grams grated pecorino cheese
  6. Get salt
  7. Make ready ground black pepper
Instructions to make Bacon Carbonara:
  1. Dice bacon and fry it in a pan together with olive oil
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
  3. Add fried bacon to the whipped eggs
  4. Boil spaghetti in salted water then drain them
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
  6. Serve with ground black pepper and a sprinkle of pecorino

So that’s going to wrap this up for this exceptional food bacon carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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