Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender tandoori-flavored chicken stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender Tandoori-Flavored Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tender Tandoori-Flavored Chicken Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tender tandoori-flavored chicken stir fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tender Tandoori-Flavored Chicken Stir Fry:

1. Take 200 grams Chicken thigh meat
2. Get A
3. Prepare 50 grams Grated onion
4. Make ready 1/2 piece Grated ginger
5. Prepare 1/2 clove Grated garlic
6. Take 4 tbsp Yogurt (plain no-fat)
7. Take 1 tbsp Vinegar
8. Make ready 1 tbsp Ketchup
9. Make ready 1/2 tbsp Curry powder
10. Get 2/3 tsp Salt
11. Take 1 pinch Cayenne pepper or red chili powder
12. Get 1 pinch Cumin
13. Get 1 pinch Black pepper
14. Prepare 1/2 tbsp Vegetable oil
15. Get 1 Shredded cabbage
16. Get 1 if you have some Cherry tomatoes

Instructions to make Tender Tandoori-Flavored Chicken Stir Fry:

1. Cut the chicken thigh into 1cm wide strips.
2. Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight.
3. Heat some oil in a frying pan and pan fry the marinated chicken. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes.

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