Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner.

Spicy Chicken Stir Fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Chicken Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Stir Fry:

1. Get 250 gm boneless chicken, boiled and shredded
2. Make ready 2 onion chopped
3. Make ready 5-6 garlic cloves chopped
4. Prepare 2 green chilies chopped
5. Make ready Few curry leaves
6. Prepare to taste salt
7. Make ready 1/2 tsp. turmeric powder
8. Get 2-3 tbsp. oil
9. Get 1/2 tsp. mustard seeds
10. Take 1 tbsp. Sambar powder
11. Make ready 1 tbsp. kura karam podi / red chilli powder or to taste
12. Make ready 1 tbsp. lemon juice or to taste
13. Prepare coriander leaves to garnish

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles.

Steps to make Spicy Chicken Stir Fry:

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
2. Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
3. The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

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