Step-by-Step Guide to Prepare Speedy Double The Crust Apple Crisp

Jared Phelps   22/09/2020 21:35

Double The Crust Apple Crisp
Double The Crust Apple Crisp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double the crust apple crisp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double The Crust Apple Crisp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Double The Crust Apple Crisp is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double The Crust Apple Crisp:
  1. Take 6 Apples
  2. Prepare 3/4 tsp ground cinnamon
  3. Take 3 tbsp granulated sugar
  4. Get pinch Salt (1/8) tsp.
  5. Get 1 cup oats
  6. Make ready 1 cup brown sugar
  7. Prepare 2/3 all-purpose flour
  8. Take 8 tbsp butter
Instructions to make Double The Crust Apple Crisp:
  1. Set oven to 350°F.
  2. Grease a 13 by 9 pan.
  3. Peel, core and slice apples.
  4. In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
  5. Place apple mixture evenly across the bottom of the pan.
  6. In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
  7. Apply the crumble mixture evenly over apples and place in oven.
  8. Bake for 50 minutes. Done!

So that is going to wrap this up for this exceptional food double the crust apple crisp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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