Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy good pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Good Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Good Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a Bundt pan. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

To get started with this recipe, we have to prepare a few components. You can have creamy good pound cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Good Pound Cake:

1. Take ;)
2. Prepare 3 cup sugar
3. Get 1 cup butter
4. Prepare 4 cup ap flour
5. Make ready 1 tsp baking powder
6. Make ready 1/4 tsp salt
7. Make ready 6 eggs
8. Make ready 1 tsp pure vanilla extract
9. Make ready 1 cup milk
10. Get 8 oz plain yogurt(1 tub)

Mix, mix, mix: Beat the butter until creamy. Add the cream cheese, then beat the two until smooth. Get all the cream cheese lumps out. Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist, & dense.

Instructions to make Creamy Good Pound Cake:

1. Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
2. Sift together the flour, baking powder and salt. Set aside.
3. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
4. Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.

This pound cake is classic & very close to an original This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite! Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Having a good recipe for pound cake in your repertoire is a wonderful thing. It's most famous topped with whipped cream and fresh berries as a variation of strawberry shortcake, but it can also hold center stage served plain with just a dusting of powdered sugar.

So that is going to wrap it up for this exceptional food creamy good pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!