Recipe of Super Quick Homemade Best Apple Crisp

Duane Wright   17/07/2020 17:28

Best Apple Crisp
Best Apple Crisp

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, best apple crisp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best Apple Crisp is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Best Apple Crisp is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook best apple crisp using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best Apple Crisp:
  1. Make ready dessert
  2. Get 1/2 cup all-purpose flour
  3. Take 8-10 apples
  4. Prepare 1 1/4 cup brown sugar
  5. Get 2/3 cup rolled oats
  6. Make ready 1/2 cup softened margarine
  7. Take 3/4 tsp each of cinnamon and nutmeg
Instructions to make Best Apple Crisp:
  1. Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and crumbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream.
  2. This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe.

So that’s going to wrap it up with this exceptional food best apple crisp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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