Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta Carbonara is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Get 1 packet Taglietelle Pasta
2. Get 400 gm diced bacon
3. Get 2 Portabello Mushroom
4. Take 1 cup double cream
5. Take 1 bunch coriander
6. Get 2 eggs
7. Take 2 cloves garlic

Steps to make Pasta Carbonara:

1. Boil Pasta in salt water and butter till el dente
2. In seperate pan/wok, fry the diced bacon till dry.
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
4. Once cooked, add the pasta to the bacon mushroom mix and stir.
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
6. Add coriander at the end for garnish. And enjoy your pasta carbonara

So that’s going to wrap it up for this Easy food pasta carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!