Recipe of Speedy 2-Ingredient Banana Pancakes

Earl Brooks   29/06/2020 02:14

2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 2-ingredient banana pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 2-Ingredient Banana Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Prepare ripe banana
  2. Get large eggs, lightly beaten
  3. Prepare cinnamon
  4. Make ready Optional mix-ins
  5. Take fresh fruit, like blueberries, raspberries, or chopped apples
  6. Make ready granulated oat
  7. Prepare vanilla extract
  8. Take honey
  9. Take unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that is going to wrap it up with this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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