Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, bacon & ham carbonara hack - no eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Bacon & Ham Carbonara Hack - no eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon & Ham Carbonara Hack - no eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Carbonara Hack - no eggs:

1. Prepare 300 g cooked spaghetti or pasta of choice
2. Take 4-5 strips Bacon rashers, coarsely sliced crosswise
3. Make ready 4-5 strips Ham
4. Prepare 1 medium red onion, minced
5. Prepare 1/2 can button mushrooms, halved and sliced
6. Take 3-4 garlic cloves, minced
7. Take 1 can (reg size) Campbell's Mushroom Soup
8. Prepare 1/4 bar butter or margarine of choice
9. Get 1 box (small size, 200-300ml) Nestle cream (or similar)
10. Make ready 1/4 Chicken stock cube or bullion
11. Get to taste White ground pepper
12. Make ready Dash Knorr or Maggi Liquid seasoning (optional)
13. Prepare Handful crispy bacon bits (for topping)

His mother, Lady Anne Cooke Bacon, was. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

Steps to make Bacon & Ham Carbonara Hack - no eggs:

1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
4. After a few minutes, add back the cooked bacon and ham. Mix in.
5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.

From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven.

So that is going to wrap this up for this Best food bacon & ham carbonara hack - no eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!