Recipe of Speedy 2-Ingredient Banana Pancakes

Martin Nelson   02/09/2020 08:18

2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 2-ingredient banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 2-Ingredient Banana Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Take 1 ripe banana
  2. Take 2 large eggs, lightly beaten
  3. Take 1 teaspoon cinnamon
  4. Prepare Optional mix-ins
  5. Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Prepare 2 tablespoons granulated oat
  7. Make ready 1/4 teaspoon vanilla extract
  8. Prepare 1 tablespoon honey
  9. Prepare 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that is going to wrap this up with this special food 2-ingredient banana pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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