Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon apple crisp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Apple Crisp is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Apple Crisp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Crisp:

1. Take Filling
2. Make ready 1 cup firmly packed brown sugar
3. Make ready 1 tbsp ground cinnamon
4. Make ready 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Get Topping
6. Take 1 cup all purpose flour
7. Take 1 cup sugar
8. Make ready 1 cup (2 sticks) unsalted butter, cut into pieces

Instructions to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

So that’s going to wrap it up with this special food cinnamon apple crisp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!